How to make delicious cinnamon buns

Just a little picture guide on how I make my delicious cinnamon buns, with apple! They are very yummy!

I made 41 buns, but I assure you they didn't last for long ;) (well, it's 38 left. At the moment...)

You can find the recipe in Swedish here and in english here:

Cinnamon Spins with apples
Portions: 36 pc

100 g margarine or butter
5 dl milk
50 g fresh yeast
1 dl sugar
1 tsp cardamom
1 / 2 tsp salt
13-14 dl wheat flour

Filling
150 g margarine or butter
1 dl sugar
1 tbsp cinnamon
2 tsp vanilla sugar
2-3 apples

Garnish
1 egg
Nib or granulated sugar


Do like this
1. Melt the butter in a saucepan, add milk and heat to 37 ° C. Bit down the yeast in a bowl and stir down the butter and milk. Add sugar, cardamom and salt. Work in almost all flour to a smooth dough. Let it ferment covered with baking towel about 30 minutes.
2. Stir the ingredients for the filling except apples. Peel, stone and cut the apples into small cubes.
3. Remove the dough of flour and knead the bench. Divide dough into 2-3 parts. Roll out each piece into a flat about 30x50 cm, wide on the fill. Sprinkle over apple dice in half the dough and fold it double. Cut the strips about 3 cm wide, divide them in half but let them stay together in the upper edge. Twist them together into a "knot".
4. Put the buns on plates. Ferment them covered with a towel, about 25 minutes. Turn on the oven to 250 ° C.
5. Whip up the egg and brush the buns. Sprinkle over the sugar.
6. Bake the buns in the oven 6-8 minutes. Let them cool on the screen, under a towel.

Comida deliciosa!!

35 buns left now... ;)